Measurement of Specific Heat Capacity of Vegetable Oils.

Measurement of Specific Heat Capacity of Saltstone

Measurement of the specific heat capacity of liver phantom.

Phantoms are often used to simulate tissue during the development, testing and calibration of medical devices. In order to infer the specific absorption rate (SAR) and resistive heating in phantoms from temperature measurements, the specific heat capacity and density of the phantom are needed. Stauffer et al (2003 Int. J. Hyperth. 19 89-101) developed several phantoms that mimic dielectric prop...

Measurement and comparison of trans fatty acids amount in some of the vegetable oils, frying oils and animal and vegetable fats in Iran

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

Measurement and comparison of trans fatty acids amount in some of the vegetable oils, frying oils and animal and vegetable fats in Iran

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

Fluorescence spectra measurement of olive oil and other vegetable oils.

Fluorescence spectra of some common vegetable oils, including olive oil, olive residue oil, refined olive oil, corn oil, soybean oil, sunflower oil, and cotton oil, were examined in their natural state, with a wavelength of 360 nm used as excitation radiation. All oils studied, except extra virgin olive oil, exhibited a strong fluorescence band at 430-450 nm. Extra virgin olive oil gave a diffe...